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Blue / Clear High Density Polyethylene Gloves Ambidextrous Food Safe Disposable Gloves
Basic Properties
Trading Properties
| Product Name: | High Density Polyethylene Gloves | Color: | Blue/Clear |
|---|---|---|---|
| General Grams: | 0.6-0.7g/pcs | Material: | HDPE Material |
| Size: | One Size Fits Most | Structure: | Ambidextrous Design |
| Highlight | Blue High Density Polyethylene Gloves,Clear High Density Polyethylene Gloves,Ambidextrous Food Safe Disposable Gloves |
||
High-Density Polyethylene is a type of plastic, not rubber. Because it contains absolutely no natural rubber latex proteins, it is inherently 100% latex-free and completely safe for individuals with Type I latex allergies.
When shopping for these gloves for food preparation, ensure the packaging or product description explicitly states the following:
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FDA Food Grade Compliant: Look for labels that mention FDA Title 21 CFR 177.1520 or explicitly state "Food Safe" or "For Food Contact." This ensures the plastic won't transfer harmful chemicals into the food.
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Powder-Free: Most modern poly gloves are powder-free, which prevents cornstarch or other powders from contaminating food or irritating your skin.
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BPA-Free and DEHP-Free: Ensures the gloves are free of potentially harmful plasticizers and chemical additives.
You will generally find these sold under a few common names:
| Glove Type | Characteristics | Best Used For |
|---|---|---|
| Standard Poly Gloves (HDPE) | Loose-fitting, crinkly texture, very easy to slip on and off quickly. | Light food prep, making sandwiches, tossing salads, or bakery counter work. |
| Cast Polyethylene (CPE) Gloves | A bit more stretch and durability than standard HDPE; smoother texture. | Slightly heavier food prep, marinating, or tasks requiring a bit more grip. |
| Thermoplastic Elastomer (TPE) Gloves | The most form-fitting of the poly family; feels closer to vinyl or nitrile. | Detailed food prep, chopping, and longer wear times. |
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Change Them Frequently: Poly gloves are designed for short-term, single-use tasks. Change them immediately if you switch from handling raw meat to ready-to-eat foods.
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Watch the Heat: HDPE has a melting point around 120°C to 130°C, but it can soften or deform at lower temperatures. Do not use them to handle hot pans or reach into ovens.
Contact Person: Mr. Michael Zhu
Tel: 86-020-18816802041
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